Apple Pie

One day, our Pastry Manager Julie had a big idea: why not give our apple pie a little refresh? After all, part of our mission is to relentlessly pursue being the best bakery we can imagine.

The apples are still the same beautiful Ida Reds from Nemeth Family Farms (skins on, of course!), in an all-butter crust, but we're now topping it all with a brown butter oat streusel. The organic oats are local, too, from the Goetz Greenhouse and Farm in Riga, MI. Cinnamon, nutmeg, and a just pinch of cardamom in the topping adds that irresistible je ne sais quoi.
The result? A warm and cozy pie that we can't wait to share with you!


Ingredients: apples, organic wheat four (organic wheat, malted barley), butter (cream, cultures), sugar, butter (pasteurized cream, natural favorings ), organic oats, milk (milk, vitamin D3), brown sugar, muscovado sugar, cornstarch, sea salt, bittersweet cider apple concentrate, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), cinnamon, nutmeg, cardamom