Royal Oak (Downtown)
Cinnamon Roll
6.25
An excellent version of the beloved American cinnamon roll. What makes ours tasty? We start with an egg and butter rich brioche dough, fill it with brown sugar and Korintje cinnamon from Indonesia, then proof, and bake it just right. Finally we finish it with a little vanilla scented sugar glaze to add just the right amount of sweetness.
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