Common Friends Burundi Kayanza - Single Origin, Project Canopy

A fruit-forward, lively single-origin coffee from Kayanza, one of Burundi's best-known coffee-growing provinces. Farms sit in highland areas with rich volcanic soils, and selectively handpicked coffee cherries are dried slowly on raised tables for three to four weeks.
Tasting profile: Fruit-forward, sweet and lively
Roast: Light
Origin: Kayanza, Burundi
Process: Natural
Variety: Red Bourbon
Elevation: 1,800+ meters above sea level
Best for: Pour-over, AeroPress and drip coffee
Available whole bean in a 12 oz bag and freshly roasted in Chicago by Common Friends Coffee.